Tuesday, June 2, 2015

Canning: Apple Pie Filling Recipe-

This is something that I do pretty much every year. When the apples are plentiful and Fall has finally made an appearance? There is nothing more relaxing than to peruse through a Farm Market or even pick your own Apples someplace. Those lovely Apples make wonderful filling and its so easy to open up a jar and pour it into a pie shell for dessert on a cold winter day. The smell of Apples and cinnamon is the best!


Canning Apple Pie Filling



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