Bourbon Whiskey BBQ Sauce Recipe

This is a very good recipe. I do not use Ketchup mainly due to the fact that I don't want all the sugar in it. I add Splenda and use tomato sauce. I use the Splenda Brown Sugar blend for the rest. If you do not want to use Bourbon? You can substitute with real vanilla extract. Please DO NOT use a 1/2 cup. Use a few Tbsp. first. Taste it. If you would like more? Add it. You can of course make your own changes when preparing. BBQ sauce is best when made before hand and allowed to cool down. Let it sit in your fridge and hang out for a days so the flavors can get happy. If you would like to can this BBQ Sauce? You would be using a water bath canning method due to the high acidity in it. I would suggest putting this in smaller serving jars as well. Remember you arent going to have all of the preservatives after its opened. So only use the size of jar you know you and/or your family will use. This is good stuff!


Bourbon Whiskey BBQ Sauce